Our Food
WE MAKE BREAKFAST SIMPLE
Portion control is an effective way to manage cost per serve within the Foodservice industry. It also delivers measured nutrition for health providers. In today’s challenging COVID-safe environment, your customers need simple solutions.
Our brands, trusted by Aussies for generations offer a safe, cost effective solution for your customer’s buffet, mess, dining hall, or hospital tray.
KELLOGG’S RANGE OF PCs PROVIDE:
- Hygienic way to deliver breakfast solutions
- volume options - 30 case count & 150 case count
- Supported and certified by Australian Arthritis Association
