Kellogg's® Corn Flakes Crumbs Retail Pack 5 x 300g
Kellogg's® Corn Flakes Crumbs are crushed, crispy golden flakes of corn that are great for cooking. Use as a unique coating on meats and veggies or on your favourite savoury dishes, such as schnitzel or cheese sticks. Ideal for baking or frying.
* No artificial colours, flavours or preservatives
* Made from Australian corn
* Made in Australia from at least 99% Australian ingredients
Here are some golden ways to use them in your cooking:
Make your meat, poultry, fish go further: Add 1/2 cup Kellogg's Corn Flakes Crumbs per 500g of minced meat, poultry or flaked fish when making loaves or patties.
Coating: Dip chicken, fish, cheese sticks or vegetable slices in evaporated milk or beaten egg, then coat with Kellogg's Corn Flakes Crumbs before frying.
Pie Crusts: Combine 1 cup Kellogg's Corn Flakes Crumbs, 2 tablespoons sugar and 1/3 cup margarine or butter, softened. Press evenly into 9-inch pie plate, chill. If desired, bake in a 180°C oven for 5 minutes for a crisp, firm crust.
Casserole topping: Combine 1/2 cup Kellogg's Corn Flakes Crumbs with 2 tablespoons melted margarine or butter. Sprinkle over casserole for last 10 minutes of baking.
Biscuits: Roll biscuit mixture in Kellogg's Corn Flakes Crumbs before placing on baking tray. For variation, add spices to crumbs before rolling.
Pack Description
Ingredients:
Corn (90%), sugar, salt,
barley malt extract, vitamins (vitamin E, niacin, vitamin B6, riboflavin, folate), minerals (iron, zinc oxide).
Allergen-Notes:
Contains gluten. May contain wheat, peanut, tree nuts
